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Omakase - Chef's Tasting Menu for $69
Includes Amuse Bouche and 6 Courses for $69.
An optional wine pairing is $36.
amuse bouche
crudo of tasmanian sea trout white asparagus, proscuitto, trout roe, sauce ravigote
wine pairing avinyo cava brut NV
ceviche of shrimp, squid, hokkaido scallops, octopus cherry tomato, cucumber, fennel, red onion, yuzu-ceviche sauce
wine pairing dopff reisling 2007
sautéed maine scallops and soba gnocchi trumpet royale, celery root-parmesan foam
wine pairing champalou vouvray 2009
soy-ginger caramel pork belly pickled daikon salad, steamed buns
wine pairing domaine parent bourgogne pinot noir 2007
roasted indiana duck breast & seared quebec foie gras baby turnips, green bean salad
wine pairing vina magana "dingus" 2005
the egg milk chocolate créme brulée, caramel custard foam, strawberry macaroon
wine pairing vigneau-chevreau, vouvray petillant demi-sec nv
* Note, participation is required by the entire party for the tasting menu.
